Insalata Caprese 6.95
Sliced tomato, fresh mozzarella and red onions.
Mozzarella Fritta 7.50
Breaded Mozzarella served with Marinara
Broccoli Rabe E Salsiccie 8.50
Broccoli Rabe & Sausage
Calamari Fritti 8.95
Fried Squid with a Spicy Marinara sauce.
Gamberi Al Ghiaccio 9.95
Bruchetta Peccorino 5.95
Bruchetta with shaved Pecorino Cheese
Bisteca di Calamri 8.95
Calamari Steak W/seasoned bread crumbs over sautéed spinach.
Portobello ala Griglia 7.50
Portobello mushrooms with vine riped tomatoes, in a Balsamic viniagrett.
Zuppa di Vongole e Cozze 7.95
Clams & Mussels steamed with garlic, white wine and a touch
of pomodoro with crostini.
Escarole E Fagioli 4.00
Minestre Dell Giorno ( Soup of the Day ) 3.50
Arugula, endive and radicchio drizzled with olive oil and balsamic vinegar.
Grilled chicken slices with peppers, mushrooms, and scallions
over mixed greens and balsamic vinaigrette.
Caesar Salad 7.95
Romaine lettuce tossed in a Caesar dressing.
with Shrimp $10.95
with Chicken $9.95
Belgium Endive, Walnuts, gorgonzola, dried cherries, olive oil and balsamic.
Fettucini Alfredo 10.95
Fettucini noodls tossed in a light garlic cream sauce.
With broccoli rabe, sausage, garlic and oil.
Linguini alla Vongole ( Rosso O Bianco ) 11.95
Linguini with clams in Red or white Sauce.
Shrimp, clams, mussels, calamri with touch of marinara sauce.
With chicken asparagus and fresh tomato.
Penne Marinara 8.95
With Marinara Sauce.
With veal and Portobello in vodka cream sauce.
Cheese Ravioli 10.95
Al Feri 13.00
Thin pounded veal grilled and finished with arugula
and chopped tomatoes.
Vitello Pizzaiola 13.00
With garlic, and herbs, finished with pomodor sauce topped
with garlic and fresh mozzarella cheese.
Veal with baby artichokes, Portobello mushrooms,
roasted garlic and white wine.
Veal with artichokes, asparagus, roasted garlic, and touch of marinara.
Vitallo Sorrentino 13.00
Veal prosciutto, eggplant, mozzarella with a white wine sauce.
Veal finished with marsala sauce with mushrooms and onions.
Breaded Veal topped with marinara sauce and mozzarella cheese.
Veal Capriccio 13.00
Veal Scallopini, topped with fresh mozzarella, lemon,
sherry wine sauce and peas.
Chicken finishedwith marsala sauce with mushrooms and onions.
Pollo con Salsicca 11.50
Chicken and sausage with hot cherry peppers and onions.
Chicken breast, rolled with prosciutto, spinach, pignoli nuts,
with wild mushrooms, fresh tomatoes, and gorgonzola sauce.
Breaded chicken breast with marinara sauce topped with mozzarella.
Pollo Parma 11.50
Chicken breast layered with prosciutto, smoked mozzarella,
shitake mushrooms, asparagus, with white wine sauce.
Chicken breast with scallions, wild mushrooms and balsamic vinegar.
Salmon ala Griglia 11.95
Grilled salmon finished with herbs, lemon and
olive oil on a bed of lentil drizzled with balsamic.
Pescatrice in Zimino 11.95
A classic Tuscan dish of Monkfish medallions simmered
in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
Baccalo Fresco 12.95
Scrod with onions, capers, olive and plum tomato sauce.
With garlic, lemon butter and finished with sherry wine.
Gamberi Maderia 12.95
Shrimp, sautéed w/ madiera wine w/ a touch of cream &
shitaki mushroom sauce.
Bisteca al Pepe Nero 13.50
New York Strip with black peppers in a brandy cream sauce.
Arista di Maiale 10.95
Pork Loin with Long hot peppers, potatoes and onions.
Melanzante Parmigiana 10.50
Fried Eggplant layered in a hearty meat sauce, ricotta and mozzarella cheese
Large noodles layered w/ hearty meat sauce, ricotta and mozzarella cheese.
Bistecca con Aglio E Funghi 13.95
Grilled Steak Topped with garlic, Portobello and onions.